My wife gave me the heads up of some roadkill on the way to work.
An easy birthday present for me!
It was the bait I needed to go for a little bike ride.
Fortunately it was right down the street.
Usually roadkill bodies have been smacked enough to break the skin,
pop the eye or bust the gut.
This one was perfect,
good enough to make a hat out of.
I really didn't feel like skinning a whole body,
although I did have the big basket on the bike...
After the photo-op I dragged it to the side and lopped off the tail.
Remember to cut as close to the body as possible to get the whole length.
Also cut diagonally to find the gap in between the vertebrae!
Back home it was soaked in some soapy water.
I thought about throwing it in the freezer with the other "to do" tails,
but since this one was so fresh figured it better to debone it first.
A perfect "How To" post...
I'm sure there are many ways to do this.
This is just the way I do it.
The raccoon skin is really fatty and tough,
and the tailbone is thick and goes all the way to the end.
I've tried to pull out the tail without slitting it down first,
and the skin ends up ripping,
which is a real bummer.
It's alot easier to use a razor or skinning knife and slice it out.
It's a pull and cut method.
Sometimes you get lucky and the end pulls out,
but you could also screw up and lose the tip.
Now try to scrape or cut as much of the fat off as possible.
Here you can see the dark spots,
caused from pulling it off to hard,
the skin gets really thin.
Than have your helper pour a bunch of salt on the tail inside and out.
Rub it in really good.
Now,
sometime's I'll soak it in a jar full of brine solution - salty water,
but this time I just rubbed in the salt and rolled it in some aluminum foil.
Now its in the fridge just soaking up the salt.
Hopefully the kids don't mistake it for some tasty leftovers.
More to come!
TP
An easy birthday present for me!
It was the bait I needed to go for a little bike ride.
Fortunately it was right down the street.
schwinn DX & dead raccoon |
Usually roadkill bodies have been smacked enough to break the skin,
pop the eye or bust the gut.
This one was perfect,
good enough to make a hat out of.
I really didn't feel like skinning a whole body,
although I did have the big basket on the bike...
separation anxiety |
After the photo-op I dragged it to the side and lopped off the tail.
Remember to cut as close to the body as possible to get the whole length.
Also cut diagonally to find the gap in between the vertebrae!
washed up |
Back home it was soaked in some soapy water.
I thought about throwing it in the freezer with the other "to do" tails,
but since this one was so fresh figured it better to debone it first.
A perfect "How To" post...
I'm sure there are many ways to do this.
This is just the way I do it.
slit |
The raccoon skin is really fatty and tough,
and the tailbone is thick and goes all the way to the end.
I've tried to pull out the tail without slitting it down first,
and the skin ends up ripping,
which is a real bummer.
It's alot easier to use a razor or skinning knife and slice it out.
elastic |
It's a pull and cut method.
almost |
Sometimes you get lucky and the end pulls out,
but you could also screw up and lose the tip.
finally |
Now try to scrape or cut as much of the fat off as possible.
Here you can see the dark spots,
caused from pulling it off to hard,
the skin gets really thin.
de-fat |
Than have your helper pour a bunch of salt on the tail inside and out.
Rub it in really good.
salty |
Now,
sometime's I'll soak it in a jar full of brine solution - salty water,
but this time I just rubbed in the salt and rolled it in some aluminum foil.
deboned raccoon tail |
Now its in the fridge just soaking up the salt.
Hopefully the kids don't mistake it for some tasty leftovers.
More to come!
TP
haha, was wondering when this shit would pop up on here.
ReplyDeleteYeah man,
ReplyDeleteI had to lull everyone into complacency,
shake things up a bit...
That blackout though,
thought I was gonna have to do all the tails!
TP